SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Peanutty Brownie Bites

Makes: 70 servings
Serving size: 1 brownie Yield: 70 bite-size brownies
Prep 25 mins Bake 350°F 25 mins
Peanutty Brownie Bites
  • 1 1/4  cups  finely crushed graham crackers (about 18 graham crackers)
  • 1/4  cup  sugar
  • 1/4  cup  finely chopped dry roasted peanuts
  • 1/2  cup  butter, melted
  • 1/2  cup  butter
  • 2  ounces  unsweetened chocolate, cut up
  • 2  eggs
  • 1  cup  sugar
  • 1  teaspoon  vanilla
  • 2/3  cup  all-purpose flour
  • 1/2  cup  peanut butter-flavor pieces
  •  Peanut Butter Frosting
  • 1/4  cup  honey-roasted peanuts or regular peanuts

1. Preheat oven to 350 degrees F. For crust, in a medium bowl, stir together crushed graham crackers, the 1/4 cup sugar, and finely chopped peanuts. Stir in the 1/2 cup melted butter. Press mixture evenly into the bottom of an ungreased 11x7x1 1/2-inch baking pan. Bake for 5 minutes; cool.

2. For filling, in a large saucepan, combine the 1/2 cup butter and chocolate. Cook and stir over low heat until melted. Remove from heat. Stir in eggs, the 1 cup sugar, and vanilla just until combined. Stir in flour and peanut butter pieces. Spread filling evenly over crust.

3. Bake for 20 minutes more. Cool in pan on a wire rack. Spread brownies with Peanut Butter Frosting. Cut into 1-inch squares. Top with honey-roasted peanuts. Makes 70 bite-size brownies.

Peanut Butter Frosting
  • 1/4  cup  butter
  • 2  tablespoons  peanut butter
  • 2  cups  powdered sugar
  • 1  tablespoon  milk
  • 1/2  teaspoon  vanilla

1. In a medium bowl, combine the butter and peanut butter; beat with an electric mixer on low speed for 30 seconds. Gradually add 1 cup powdered sugar, beating well. Beat in milk and vanilla. Gradually beat in 1 cup powdered sugar and enough milk to make a frosting that spreads easily.

Nutrition Facts (Peanutty Brownie Bites)
  • Servings Per Recipe 70,
  • cal. (kcal) 83,
  • Fat, total (g) 5,
  • chol. (mg) 15,
  • sat. fat (g) 3,
  • carb. (g) 10,
  • pro. (g) 1,
  • sodium (mg) 53,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe