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Peanutty Brownie Bites

Makes: 70 servings
Serving size: 1 brownie Yield: 70 bite-size brownies
Prep 25 mins Bake 350°F 25 mins
Peanutty Brownie Bites
Ingredients
  • 1 1/4  cups  finely crushed graham crackers (about 18 graham crackers)
  • 1/4  cup  sugar
  • 1/4  cup  finely chopped dry roasted peanuts
  • 1/2  cup  butter, melted
  • 1/2  cup  butter
  • 2  ounces  unsweetened chocolate, cut up
  • 2  eggs
  • 1  cup  sugar
  • 1  teaspoon  vanilla
  • 2/3  cup  all-purpose flour
  • 1/2  cup  peanut butter-flavor pieces
  •  Peanut Butter Frosting
  • 1/4  cup  honey-roasted peanuts or regular peanuts
Directions

1. Preheat oven to 350 degrees F. For crust, in a medium bowl, stir together crushed graham crackers, the 1/4 cup sugar, and finely chopped peanuts. Stir in the 1/2 cup melted butter. Press mixture evenly into the bottom of an ungreased 11x7x1 1/2-inch baking pan. Bake for 5 minutes; cool.

2. For filling, in a large saucepan, combine the 1/2 cup butter and chocolate. Cook and stir over low heat until melted. Remove from heat. Stir in eggs, the 1 cup sugar, and vanilla just until combined. Stir in flour and peanut butter pieces. Spread filling evenly over crust.

3. Bake for 20 minutes more. Cool in pan on a wire rack. Spread brownies with Peanut Butter Frosting. Cut into 1-inch squares. Top with honey-roasted peanuts. Makes 70 bite-size brownies.

Peanut Butter Frosting
Ingredients
  • 1/4  cup  butter
  • 2  tablespoons  peanut butter
  • 2  cups  powdered sugar
  • 1  tablespoon  milk
  • 1/2  teaspoon  vanilla
Directions

1. In a medium bowl, combine the butter and peanut butter; beat with an electric mixer on low speed for 30 seconds. Gradually add 1 cup powdered sugar, beating well. Beat in milk and vanilla. Gradually beat in 1 cup powdered sugar and enough milk to make a frosting that spreads easily.

Nutrition Facts (Peanutty Brownie Bites)
  • Servings Per Recipe 70,
  • cal. (kcal) 83,
  • Fat, total (g) 5,
  • chol. (mg) 15,
  • sat. fat (g) 3,
  • carb. (g) 10,
  • pro. (g) 1,
  • sodium (mg) 53,
  • Percent Daily Values are based on a 2,000 calorie diet

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