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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chocolate-Raspberry Bites

Makes: 20 servings
Serving size: 1 cookie bite Yield: 20 cookie bites
Start to Finish 25 mins
Chocolate-Raspberry Bites
Ingredients
  • 3 - 4  tablespoons  raspberry, strawberry, apricot or other flavor jam or preserves
  • 1 9  ounce package  chocolate wafers (40 cookies)
  • 1  cup  semisweet chocolate pieces
  • 2  teaspoons  shortening
Directions

1. Spread 1/2 teaspoon jam evenly over the flat side of each of 20 wafers. Top with the remaining 20 wafers, flat sides down. Place filled cookies on a wire rack set over waxed paper.

2. For icing, in a large glass measuring cup, combine chocolate pieces and shortening. Microwave on 100 percent power (high) for 1 to 2 minutes or until mixture is melted and smooth, stirring every 30 seconds.

3. Spoon and gently spread icing over the top of each cookie, letting excess drip onto waxed paper. Let stand until icing is set. Loosely cover and store in refrigerator. Serve cookies the same day. Makes 20 cookie bites.

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