SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Saucy BBQ Chicken

Makes: 4 servings
Start to Finish 30 mins
Saucy BBQ Chicken
Ingredients
  • 8  small chicken drumsticks
  • 1  large onion, cut into 6 slices
  •  Olive oil
  • 1  cup  ketchup
  • 1/4  cup  molasses
  • 3 - 4  tablespoons  cider vinegar
  • 2  tablespoons  packed brown sugar
  • 1  teaspoon  smoked paprika
  •  Several dashes bottled hot pepper sauce
  •  Fresh Italian (flat-leaf) parsley
Directions

1. Preheat broiler. Broil chicken on the unheated rack of a broiler pan 4 to 5 inches from heat for 10 minutes.

2. Lightly brush onion slices with olive oil. Remove broiler pan from oven. Turn and move chicken to one end of pan. Place onion slices in a single layer on opposite end of pan. Broil for 15 minutes or until chicken is no longer pink and juices run clear (180 degrees F).

3. Meanwhile, in a medium saucepan combine ketchup, molasses, vinegar, brown sugar, paprika, and pepper sauce. Bring to boiling over medium heat. Remove from heat; keep warm. Remove onions from broiler. Broil chicken 2 minutes more; brush with sauce during the last minute.

4. Chop two of the onion slices; stir into sauce. Serve chicken with onion slices and parsley.

Nutrition Facts (Saucy BBQ Chicken)
  • Servings Per Recipe 4,
  • cal. (kcal) 426,
  • Fat, total (g) 16,
  • chol. (mg) 118,
  • sat. fat (g) 4,
  • carb. (g) 41,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 1,
  • sugar (g) 33,
  • pro. (g) 30,
  • vit. A (IU) 972,
  • vit. C (mg) 16,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 802,
  • Potassium (mg) 906,
  • calcium (mg) 81,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe