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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chicago Steakhouse Rub

Makes: 12 servings
Serving size: 1 teapsoon Yield: 1/4 cup
Prep 5 mins
Chicago Steakhouse Rub
Ingredients
  • 1  tablespoon  dry mustard
  • 2  teaspoons  granulated garlic
  • 2  teaspoons  coarsely ground black pepper
  • 1  teaspoon  sweet smoked Spanish paprika
  • 1/2  teaspoon  dried thyme
  • 1/2  teaspoon  cayenne pepper
Directions

1. Stir together the dry mustard, granulated garlic, coarsely ground black pepper, sweet smoked Spanish paprika, dried thyme and cayenne pepper. To use, cover both sides of steak generously with rub; allow to stand 30 minutes at room temperature before grilling. Makes 1/4 cup.

Nutrition Facts (Chicago Steakhouse Rub)
  • Servings Per Recipe 12,
  • cal. (kcal) 5,
  • carb. (g) 1,
  • vit. A (IU) 146,
  • vit. C (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Potassium (mg) 13,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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