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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chicago Steakhouse Sauce

Makes: 12 servings
Serving size: 1/4cup Yield: About 3 cups
Prep 15 mins Cool 10 mins Cook 17 mins
Chicago Steakhouse Sauce
Ingredients
  • 2  tablespoons  olive oil
  • 1/2  cup  chopped onion
  • 1  tablespoon  brown sugar
  • 1  tablespoon  sweet smoked Spanish paprika
  • 1  tablespoon  sweet Hungarian paprika
  • 1  tablespoon  dry mustard
  • 2  tablespoons  Worcestershire sauce
  • 1  cup  cola
  • 1  cup  Spicy Hot V8® juice
  • 3/4  cup  ketchup
  • 1/4  cup  bourbon
  • 1/4  cup  rice vinegar
  • 1  tablespoon  reduced-sodium soy sauce
Directions

1. In a large heavy-bottom saucepan over medium heat stir together olive oil, onion, and brown sugar. Stir in sweet smoked Spanish paprika, sweet Hungarian paprika, and dry mustard.

2. When onions are soft and spices are fragrant, stir in Worcestershire sauce, cola, and Spicy hot V8 juice, ketchup, bourbon, rice vinegar, and reduced-sodium soy sauce. Bring to boiling; reduce heat to medium-low and simmer 15 minutes or until thick. Makes about 3 cups sauce.

Nutrition Facts (Chicago Steakhouse Sauce)
  • Servings Per Recipe 12,
  • cal. (kcal) 74,
  • Fat, total (g) 3,
  • carb. (g) 10,
  • Monosaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 8,
  • pro. (g) 1,
  • vit. A (IU) 923,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • sodium (mg) 467,
  • Potassium (mg) 161,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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