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Peach Pancakes and Chai Syrup

Makes: 6 servings
Start to Finish 30 mins
Peach Pancakes and Chai Syrup
Ingredients
  • 2 15  ounce can  peach slices (juice pack)
  • 1/2  cup  whipping cream
  • 2  eggs, lightly beaten
  • 1 1/2  cups  oat flour or whole wheat flour
  • 1  cup  all-purpose flour
  • 1/3  cup  packed dark brown sugar
  • 2  teaspoons  baking powder
  • 1 1/4  teaspoons  ground ginger
  • 1 1/4  teaspoons  ground cinnamon
  • 1  recipe Chai Syrup, recipe below
  •  Fresh or frozen peaches, chopped (optional)
Directions

1. Drain peaches; reserve 1 cup juice. In blender process peaches until smooth. Transfer to bowl; stir in cream and eggs; set aside.

2. In large bowl combine flours, brown sugar, baking powder, spices, and 1 teaspoon salt. Add peach mixture. Stir just until moistened. Pour 1/4 cup batter onto hot, lightly greased griddle; spread to 4-inch circle. Cook over medium heat 1 to 2 minutes per side. Serve with Chai Syrup and chopped peaches. Makes 6 servings.

Chai Syrup
Start to Finish 10 mins
Ingredients
  • 1  cup  reserved juice from drained peaches
  • 1/4  cup  packed dark brown sugar
  • 1/4  cup  water
  • 2  teaspoons  cornstarch
  • 2  spiced chai-flavor black tea bags
Directions

1. In a small saucepan combine the reserved peach juice, brown sugar, the water, and cornstarch. Cook and stir over medium heat until brown sugar is dissolved. Add tea bags; cook and stir until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more. Discard tea bags.

Nutrition Facts (Peach Pancakes and Chai Syrup)
  • Servings Per Recipe 6,
  • cal. (kcal) 546,
  • Fat, total (g) 19,
  • chol. (mg) 125,
  • sat. fat (g) 10,
  • carb. (g) 83,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 5,
  • sugar (g) 43,
  • pro. (g) 12,
  • vit. A (IU) 1069,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 576,
  • Potassium (mg) 192,
  • calcium (mg) 192,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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