SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Peach Pancakes and Chai Syrup

Makes: 6 servings
Start to Finish 30 mins
Peach Pancakes and Chai Syrup
Ingredients
  • 2 15 ounce can peach slices (juice pack)
  • 1/2 cup  whipping cream
  • 2 eggs, lightly beaten
  • 1 1/2 cups  oat flour or whole wheat flour
  • 1 cup  all-purpose flour
  • 1/3 cup  packed dark brown sugar
  • 2 teaspoons  baking powder
  • 1 1/4 teaspoons  ground ginger
  • 1 1/4 teaspoons  ground cinnamon
  • 1 recipe Chai Syrup, recipe below
  • Fresh or frozen peaches, chopped (optional)
Directions

1. Drain peaches; reserve 1 cup juice. In blender process peaches until smooth. Transfer to bowl; stir in cream and eggs; set aside.

2. In large bowl combine flours, brown sugar, baking powder, spices, and 1 teaspoon salt. Add peach mixture. Stir just until moistened. Pour 1/4 cup batter onto hot, lightly greased griddle; spread to 4-inch circle. Cook over medium heat 1 to 2 minutes per side. Serve with Chai Syrup and chopped peaches. Makes 6 servings.

Chai Syrup
Ingredients
  • 1 cup  reserved juice from drained peaches
  • 1/4 cup  packed dark brown sugar
  • 1/4 cup  water
  • 2 teaspoons  cornstarch
  • 2 spiced chai-flavor black tea bags
Directions

1. In a small saucepan combine the reserved peach juice, brown sugar, the water, and cornstarch. Cook and stir over medium heat until brown sugar is dissolved. Add tea bags; cook and stir until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more. Discard tea bags.

Nutrition Facts (Peach Pancakes and Chai Syrup)
  • Servings Per Recipe 6,
  • cal. (kcal) 546,
  • Fat, total (g) 19,
  • chol. (mg) 125,
  • sat. fat (g) 10,
  • carb. (g) 83,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 5,
  • sugar (g) 43,
  • pro. (g) 12,
  • vit. A (IU) 1069,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 48,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 576,
  • Potassium (mg) 192,
  • calcium (mg) 192,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe

bhg
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.