SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Rose Bouquet

Makes: 12 servings
Serving size: 1 cupcake Yield: 12 rose bouquets
Start to Finish 1 hr
Easy Rose Bouquet
Ingredients
  • 12 2 1/2 inches  chocolate, white, or strawberry cupcakes
  •  Canned chocolate, vanilla, or strawberry frosting
  • 6 - 9  sheet  red rolled fruit leather
  •  Sugar
Directions

1. Frost cupcakes with frosting. Unwrap and peel open fruit leather. Cut sheets into 1-inch-wide strips. Coat each strip with granulated sugar. To make each rose, loosely coil a strip, pinching coil together at the bottom and allowing top edge to remain loose. Gently turn down some of the top edge to open up the rose. Pinch the bottom of the rose together to make a point. Arrange a rose on each cupcake.

Nutrition Facts (Easy Rose Bouquet)
  • Servings Per Recipe 12,
  • cal. (kcal) 348,
  • Fat, total (g) 12,
  • chol. (mg) 43,
  • sat. fat (g) 6,
  • carb. (g) 56,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • sugar (g) 42,
  • pro. (g) 3,
  • vit. A (IU) 243,
  • vit. C (mg) 12,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 257,
  • Potassium (mg) 75,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe