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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Berry Cheesecakes

Makes: 12 servings
Serving size: 1 cupcake
Start to Finish 1 hr
Easy Berry Cheesecakes
Ingredients
  • 1 16  ounce can  cream cheese frosting
  •  fresh blueberries and strawberries
Directions

1. Place canned cream cheese frosting in a large pastry bag fitted with a star tip. Insert the tip into the top of each of twelve 2-1/2-inch white cupcakes, squeezing about 2 teaspoons frosting into each. Pipe swirls of frosting onto tops of cupcakes. Arrange fresh blueberries and strawberry halves on cupcakes; store in the refrigerator. If desired, dust with powdered sugar just before serving.

Nutrition Facts (Easy Berry Cheesecakes)
  • Servings Per Recipe 12,
  • cal. (kcal) 382,
  • Fat, total (g) 19,
  • chol. (mg) 104,
  • sat. fat (g) 11,
  • carb. (g) 51,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 38,
  • pro. (g) 3,
  • vit. A (IU) 632,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 194,
  • Potassium (mg) 55,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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