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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Easter Bunny Bites

Makes: 12 servings
Serving size: 1 cupcake
Start to Finish 1 hr
Easy Easter Bunny Bites
Ingredients
  •  Vanilla Frosting
  • 12 2 1/2 inches  cupcakes in paper bake cups (any flavor)
  •  Large white gumdrops
  • 1  tube  pink icing
  • 1  tube  black icing
  •  Pink jelly beans
Directions

1. Place canned vanilla frosting into a pastry bag fitted with a multiopening tip. Pipe frosting onto cupcakes. Sprinkle a work surface with sugar. Use a rolling pin to flatten large white gumdrops; cut or shape triangles to use for ears. Press ends of two gumdrop triangles into the frosting near top of each cupcake head; press into frosting to attach. Use purchased tube pink icing to pipe insides of ears. Use purchased tube black icing to pipe whiskers. Add a pink jelly bean nose. Pipe white icing for eyes (or use large white round candies); pipe a pupil onto each eye with black icing.

Nutrition Facts (Easy Easter Bunny Bites)
  • Servings Per Recipe 12,
  • cal. (kcal) 347,
  • Fat, total (g) 15,
  • chol. (mg) 43,
  • sat. fat (g) 6,
  • carb. (g) 50,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 1,
  • sugar (g) 39,
  • pro. (g) 3,
  • vit. A (IU) 243,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 137,
  • Potassium (mg) 50,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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