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1. In a medium bowl tint 2 cups of the white frosting with green food coloring to make a grass color. Place frosting in a pastry bag fitted with a star tip or multiopening (grass) tip. Pipe frosting onto cupcakes to resemble grass.
2. For baseballs, in a small microwave-safe bowl microwave white candy coating on 100 percent power (high) for 1 minute. Stir; microwave for 30 to 60 seconds more or until melted, stirring once more. Using a fork, dip the doughnut holes, one at a time, into melted candy coating, turning to coat completely. Place on waxed paper until set.
3. Tint the remaining 3/4 cup frosting red. Place frosting in a pastry bag fitted with a round tip. Pipe Xs onto doughnut holes to resemble the stitching on baseballs. Place a doughnut hole on each cupcake. Makes 12 (2-1/2-inch) cupcakes.
1. In a large mixing bowl beat shortening, vanilla, and almond extract with an electric mixer on medium speed for 30 seconds. Gradually add 2 cups of the powdered sugar, beating well. Add 2 tablespoons of the milk. Gradually beat in remaining powdered sugar. Gradually add milk until frosting reaches a spreading consistency. Makes about 3 cups.