SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chocolate Cream Cheese Frosting

Yield: 4 cups
Prep 20 mins
Chocolate Cream Cheese Frosting
Ingredients
  • 1/2  cup  butter, softened
  • 2 3  ounce package  cream cheese, softened
  • 5  ounces  unsweetened chocolate, melted and cooled
  • 2  teaspoons  vanilla
  • 6 - 6 1/2  cups  powdered sugar
  • 1/4  cup  milk
Directions

1. In large mixing bowl beat butter and cream cheese. Add chocolate and vanilla; beat until blended. Gradually beat in 3 cups powdered sugar and the milk. Beat in enough of the remaining powdered sugar to make a spreading consistency. Makes 4 cups.

Nutrition Facts (Chocolate Cream Cheese Frosting)
  • cal. (kcal) 413,
  • Fat, total (g) 19,
  • chol. (mg) 36,
  • sat. fat (g) 11,
  • carb. (g) 64,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 60,
  • pro. (g) 3,
  • vit. A (IU) 437,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 106,
  • Potassium (mg) 130,
  • calcium (mg) 30,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe