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Vanilla Sour Cream Frosting

Yield: about 4-1/2 cups
Prep 10 mins
Vanilla Sour Cream Frosting
Ingredients
  • 3/4  cup  butter, softened
  • 3/4  cup  dairy sour cream
  • 1 1/2  teaspoons  vanilla
  • 8  cups  powdered sugar
  •  Buttermilk or milk
Directions

1. In large mixing bowl combine butter, sour cream, and vanilla. Beat with an electric mixer on medium for 30 seconds. Gradually beat in powdered sugar. Thin with buttermilk or milk to desired consistency. Makes about 4-1/2 cups.

Nutrition Facts (Vanilla Sour Cream Frosting)
  • cal. (kcal) 440,
  • Fat, total (g) 14,
  • chol. (mg) 37,
  • sat. fat (g) 9,
  • carb. (g) 80,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • sugar (g) 79,
  • pro. (g) 1,
  • vit. A (IU) 437,
  • Riboflavin (mg) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 98,
  • Potassium (mg) 30,
  • calcium (mg) 20,
  • Percent Daily Values are based on a 2,000 calorie diet

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