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Frizzled Eggs over Garlic Steak and Mushroom Hash

Makes: 4 servings
Start to Finish 30 mins
Frizzled Eggs over Garlic Steak and Mushroom Hash
Ingredients
  • 2  tablespoons  vegetable oil
  • 2  cups  frozen diced hash brown potatoes with onions and peppers
  • 1 8  ounce package  sliced fresh mushrooms
  • 4 3 - 4  ounces  thin breakfast steaks
  •  Salt
  •  Ground black pepper
  • 4 - 6  cloves garlic, thinly sliced
  • 4  eggs
  •  Fresh tarragon (optional)
Directions

1. In a 12-inch skillet heat 1 tablespoon of the oil. Cook potatoes and mushrooms, covered, over medium-high heat for 10 minutes. Stir occasionally. Remove from skillet; cover to keep warm.

2. Sprinkle steaks with salt and pepper. Heat remaining 1 tablespoon oil in skillet. Cook steaks and garlic for 3 to 4 minutes, turning once, until desired doneness. Remove from skillet; cover to keep warm.

3. Add eggs to the hot skillet; sprinkle with salt and pepper. Cook to desired doneness. Place potatoes, steaks, and eggs on plates. If desired, sprinkle with fresh tarragon.

From the Test KitchenServing Suggestion:
  • If you like, top the hash with sour cream, a bit of jarred horseradish, and a pinch of fresh snipped herbs.
Nutrition Facts (Frizzled Eggs over Garlic Steak and Mushroom Hash)
  • Servings Per Recipe 4,
  • cal. (kcal) 324,
  • Fat, total (g) 15,
  • chol. (mg) 258,
  • sat. fat (g) 3,
  • carb. (g) 17,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 3,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 1,
  • pro. (g) 29,
  • vit. A (IU) 243,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 44,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 397,
  • Potassium (mg) 569,
  • calcium (mg) 50,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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