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Banh Mi Bruschetta

Makes: 12 servings
Serving size: 2 bruschettas
Broil 2 mins to 4 mins
Banh Mi Bruschetta
Ingredients
  • 24 1/2 inch thick slices  from baguette-style French bread
  • 1/3  cup  mayonnaise
  • 2  tablespoons  soy sauce
  • 6  ounces  thinly sliced ham
  • 1  English cucumber, sliced or shredded
  • 2  carrots, shredded
  • 1/2  cup  coarsely chopped fresh cilantro
  •  Thin jalapeno pepper slices (optional)
  •  Lime wedges (optional)
Directions

1. Preheat broiler. Spread mayonnaise on one side of each bread slice and arrange, spread side up, on a baking sheet. Broil 4 to 5 inches from the heat for 1 minute or just until starting to toast. Remove from oven; gently brush with soy sauce. Return to oven and broil 1 minute more.

2. Top bread slices with ham, cucumber, carrots, and cilantro. Add jalapeno slices and serve with lime wedges. Makes 12 servings.

Nutrition Facts (Banh Mi Bruschetta)
  • Servings Per Recipe 12,
  • cal. (kcal) 94,
  • Fat, total (g) 3,
  • chol. (mg) 5,
  • sat. fat (g) 1,
  • carb. (g) 12,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 4,
  • vit. A (IU) 923,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 321,
  • Potassium (mg) 90,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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