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Bacon-Wrapped Smokies

Makes: 45 servings
Serving size: 1 smokie Yield: about 45 appetizers
Prep 35 mins Bake 350°F 30 mins
Bacon-Wrapped Smokies
Ingredients
  •  Nonstick cooking spray
  • 1 16  ounce package  small cooked smoked sausage links
  • 15  slices  bacon, each cut crosswise into thirds
  • 3/4  cup  packed brown sugar
Directions

1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.

2. Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.

3. Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.

4. Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.

From the Test Kitchen
  • Prepare as directed through step 3. Cover and store in the refrigerator for up to 24 hours. To serve, uncover and bake as directed in step 4.
Nutrition Facts (Bacon-Wrapped Smokies)
  • Servings Per Recipe 45,
  • cal. (kcal) 102,
  • Fat, total (g) 8,
  • chol. (mg) 15,
  • sat. fat (g) 3,
  • carb. (g) 4,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • sugar (g) 4,
  • pro. (g) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 210,
  • Potassium (mg) 49,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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