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Double Chocolate-Mascarpone Raspberry Pie

Makes: 10 servings
Double Chocolate-Mascarpone Raspberry Pie
  • 1  Baked Pastry Shell
  • 1 8  ounce carton  mascarpone cheese
  • 6  ounces  bittersweet chocolate, chopped
  • 1/2  cup  powdered sugar
  • 2  tablespoons  raspberry liqueur
  • 1  cup  whipping cream
  • 2  cups  fresh raspberries
  • 1/3  cup  seedless raspberry jam, melted and cooled slightly
  • 1  White Chocolate Topping (optional)
  •  Fresh raspberries (optional)

1. Prepare Baked Pastry Shell; set aside. For filling, in a medium saucepan combine mascarpone cheese, chocolate, and powdered sugar. Cook and stir over medium-low heat until chocolate melts and mixture is smooth. Remove saucepan from heat; stir in liqueur. Let filling cool to room temperature.

2. In a medium chilled mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form. Stir about 1/2 cup of the whipped cream into the cooled filling. Fold in remaining whipped cream just until combined. Carefully spoon filling into Baked Pastry Shell, spreading evenly. Cover and chill for 3 to 24 hours or until set.

3. Just before serving, gently stir the 2 cups raspberries into the jam. Spoon raspberry mixture over filling. If desired, top each serving with White Chocolate Topping and additional raspberries. Makes 10 servings.

White Chocolate Topping
  • 2  ounces  white baking chocolate
  • 1/4  cup  whipping cream
  • 2/3  cup  whipping cream

1. In a small heavy saucepan heat and stir white baking chocolate and 1/4 cup whipping cream until chocolate melts and mixture is smooth; cool. In a medium chilled mixing bowl beat 2/3 cup whipping cream with an electric mixer on medium speed until mixture mounds but does not form peaks; turn off mixer. Add white chocolate mixture; beat on low speed just until stiff peaks form (tips stand straight).

Nutrition Facts (Double Chocolate-Mascarpone Raspberry Pie)
  • Servings Per Recipe 10,
  • cal. (kcal) 559,
  • Fat, total (g) 42,
  • chol. (mg) 93,
  • sat. fat (g) 23,
  • carb. (g) 44,
  • Monosaturated fat (g) 13,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 3,
  • sugar (g) 23,
  • pro. (g) 9,
  • vit. A (IU) 680,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 100,
  • Potassium (mg) 176,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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