SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Brownie-Walnut Pie

Makes: 8 servings
Serving size: 1 slice
Prep 40 mins Cool 20 mins Bake 350°F 50 mins
Brownie-Walnut Pie
Ingredients
  • 1/2  cup  butter
  • 3  ounces  unsweetened chocolate, cut up
  • 1  Pastry for Single-Crust Pie
  • 3  eggs, lightly beaten
  • 1 1/2  cups  sugar
  • 1/2  cup  all-purpose flour
  • 1  teaspoon  vanilla
  • 1  cup  chopped walnuts
  • 1  Hot Fudge Sauce or fresh fruit, such as raspberries, sliced strawberries, or sliced peaches, or vanilla ice cream (optional)
Directions

1. For filling, in a small heavy saucepan melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool for 20 minutes.

2. Preheat oven to 350 degrees F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry circle and trim. Crimp edge as desired.

3. For filling, in a medium bowl combine eggs, sugar, flour, and vanilla; stir in the chocolate mixture and nuts.

4. Pour filling into a pastry-lined pie plate. Bake in the preheated oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. If desired, serve with Hot Fudge Sauce, fresh fruit, or vanilla ice cream. Makes 8 slices.

From the Test KitchenBrownie-Chip Pie:
  • Prepare as above, except substitute 1 cup semisweet chocolate pieces, chocolate-mint pieces, or raspberry-flavor pieces for the walnuts.
  • Per serving: 653 cal., 37 g total fat (20 g sat. fat, 1 g trans fat), 125 mg chol., 300 mg sodium, 79 g carbo., 4 g fiber, 8 g pro.
  • Exchanges: 2-1/2 Starch, 2-1/2 Other Carbo., 7 Fat
Nutrition Facts (Brownie-Walnut Pie)
  • Servings Per Recipe 8,
  • cal. (kcal) 645,
  • Fat, total (g) 41,
  • chol. (mg) 125,
  • sat. fat (g) 17,
  • carb. (g) 67,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 10,
  • Trans fatty acid (g) 1,
  • fiber (g) 4,
  • sugar (g) 39,
  • pro. (g) 9,
  • vit. A (IU) 632,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 85,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 298,
  • Potassium (mg) 218,
  • calcium (mg) 50,
  • iron (mg) 4,
  • Starch () 3,
  • Other Carb () 2,
  • Fat () 8,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe