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Buffalo Chicken Drumsticks with Blue Cheese

Makes: 8 servings
Prep 30 mins Cook 6 hrs to 8 hrs  (low) or 3 to 4 hours (high)
Buffalo Chicken Drumsticks with Blue Cheese
Ingredients
  • 16  chicken drumsticks (about 4 pounds), skinned, if desired
  • 1 16  ounce bottle  buffalo wing hot sauce (2 cups)
  • 1/4  cup  tomato paste
  • 2  tablespoons  white or cider vinegar
  • 2  tablespoons  Worcestershire sauce
  • 1 8  ounce container  dairy sour cream
  • 1/2  cup  mayonnaise or salad dressing
  • 1/2  cup  crumbled blue cheese (2 ounces)
  • 1/4 - 1/2  teaspoon  cayenne pepper or bottled hot pepper sauce
  •  Celery sticks
Directions

1. Place drumsticks in a 4- to 5-quart slow cooker. In a medium bowl, combine hot sauce, tomato paste, vinegar, and Worcestershire sauce. Pour over chicken in cooker.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

3. Meanwhile, for blue cheese dip, in a small bowl, combine sour cream, mayonnaise, blue cheese, and cayenne pepper. Cover and chill the dip until ready to serve.

4. Using a slotted spoon, remove drumsticks from cooker. Skim fat from cooking juices. Serve drumsticks with cooking juices, the blue cheese dip, and celery sticks.

Nutrition Facts (Buffalo Chicken Drumsticks with Blue Cheese)
  • Servings Per Recipe 8,
  • cal. (kcal) 454,
  • Fat, total (g) 33,
  • chol. (mg) 141,
  • sat. fat (g) 11,
  • carb. (g) 6,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 10,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 31,
  • vit. A (IU) 972,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 2084,
  • Potassium (mg) 517,
  • calcium (mg) 101,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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