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1. Place drumsticks in a 4- to 5-quart slow cooker. In a medium bowl, combine hot sauce, tomato paste, vinegar, and Worcestershire sauce. Pour over chicken in cooker.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3. Meanwhile, for blue cheese dip, in a small bowl, combine sour cream, mayonnaise, blue cheese, and cayenne pepper. Cover and chill the dip until ready to serve.
4. Using a slotted spoon, remove drumsticks from cooker. Skim fat from cooking juices. Serve drumsticks with cooking juices, the blue cheese dip, and celery sticks.