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Barbecue Country-Style Ribs

Makes: 8 to 10 servings
Prep 25 mins Cook 10 hrs to 11 hrs  (low) or 5 to 5 1/2 hours (high)
Barbecue Country-Style Ribs
Ingredients
  • 4 1/2 - 5  pounds  boneless pork country-style ribs
  • 1 1/2  cups  barbecue sauce
  • 1/2  cup  chopped onion (1 medium)
  • 1/2  cup  chopped celery (1 stalk)
  • 2  tablespoons  yellow mustard
  • 1  tablespoon  packed brown sugar
  • 1  tablespoon  Worcestershire sauce
  • 2  cloves garlic, minced
  • 1  teaspoon  dried thyme, crushed
  • 4 - 5  cups  hot cooked noodles (optional)
  •  Fresh thyme sprigs (optional)
Directions

1. Trim fat from ribs. Place ribs in a 4- to 5-quart slow cooker. For sauce, in a medium bowl, combine barbecue sauce, onion, celery, mustard, brown sugar, Worcestershire sauce, garlic, and dried thyme. Pour over ribs.

2. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours.

3. Using a slotted spoon, transfer ribs to a serving platter; cover and keep warm.

4. Strain sauce. If necessary, skim off fat. If desired, serve ribs and sauce over hot cooked noodles and/or garnish with fresh thyme.

Nutrition Facts (Barbecue Country-Style Ribs)
  • Servings Per Recipe 8,
  • cal. (kcal) 554,
  • Fat, total (g) 22,
  • chol. (mg) 189,
  • sat. fat (g) 7,
  • carb. (g) 30,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 2,
  • sugar (g) 7,
  • pro. (g) 54,
  • vit. A (IU) 97,
  • vit. C (mg) 6,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 12,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 65,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 632,
  • Potassium (mg) 1021,
  • calcium (mg) 91,
  • iron (mg) 5,
  • Starch () 1,
  • Other Carb () 1,
  • Lean Meat () 8,
  • Percent Daily Values are based on a 2,000 calorie diet

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