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Ham and Cheese Dip

Makes: 22 servings
Serving size: 1/4cup
Prep 20 mins Cook 1 hr to 2 hrs  (high)
Ham and Cheese Dip
Ingredients
  • 1  pound  cooked ham, finely chopped
  • 2 8  ounce package  cream cheese, cut up
  • 2  cups  shredded Swiss or Gruyere cheese (8 ounces)
  • 2  cups  chopped sweet onions (such as Vidalia or Walla Walla) (2 large)
  • 1/2  cup  dry white wine or chicken broth
  • 2  tablespoons  honey mustard
  •  Toast points*
  •  Honey mustard (optional)
Directions

1. Line a 3 1/2 to 4-quart slow cooker with a disposable slow cooker liner. Combine ham, cream cheese, Swiss cheese, onions, wine, and the 2 tablespoons honey mustard in prepared cooker.

2. Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with toast points and, if desired, additional honey mustard for drizzling.

From the Test Kitchen*Tip:
  • If you'd like to dress up the toast points, preheat broiler. Spread bread slices with melted butter; sprinkle with snipped fresh chives. Broil about 5 inches from heat until golden brown. Cut toasted bread into small triangles.
Nutrition Facts (Ham and Cheese Dip)
  • Servings Per Recipe 22,
  • cal. (kcal) 150,
  • Fat, total (g) 11,
  • chol. (mg) 39,
  • sat. fat (g) 6,
  • carb. (g) 5,
  • Monounsaturated fat (g) 3,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 3,
  • pro. (g) 6,
  • vit. A (IU) 389,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 258,
  • Potassium (mg) 123,
  • calcium (mg) 111,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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