SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a 3 1/2- or 4-quart slow cooker, combine ham, cream cheese, Swiss cheese, onions, wine, and the 2 tablespoons honey mustard.
2. Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with toast points and, if desired, additional honey mustard for drizzling.