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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Philly Cheese Steak Dip

Makes: 20 servings
Serving size: 1/4cup
Prep 30 mins Cook 1 hr to 2 hrs  (high)
Philly Cheese Steak Dip
Ingredients
  • 1 17  ounce  package beef roast au jus
  • 1  cup  chopped onion (1 large)
  • 4  cloves garlic, minced
  • 1  tablespoon  olive oil
  •  Nonstick cooking spray
  • 1 15  ounce jar  process cheese dip
  • 3/4  cup  chopped red sweet pepper (1 medium)
  • 3/4  cup  chopped green sweet pepper (1 medium)
  • 1 4  ounce can (drained weight)  sliced mushrooms, drained
  • 1/3  cup  pepperoncini salad peppers, stemmed and chopped
  • 1  tablespoon  Worcestershire sauce
  • 1/4  teaspoon  ground black pepper
  •  Hoagie Planks
Directions

1. Remove cover from beef roast package and cook beef in the microwave on 100 percent power (high) for 1 minute. Remove beef roast from package; reserve 1/3 cup of the au jus. Cut beef roast into chunks. Using two forks, pull beef into shreds; set aside. In a large skillet, cook onion and garlic in hot oil over medium-high heat until tender. Stir in beef.

2. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. Add beef mixture to cooker. Stir in the reserved 1/3 cup au jus, cheese dip, sweet peppers, mushrooms, pepperoncini, Worcestershire sauce, and black pepper.

3. Cover and cook on high-heat setting for 1 to 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with Hoagie Planks.

Hoagie Planks::

4. Preheat broiler. Split 5 hoagie buns and place, cut sides up, on a baking sheet. Spread with about 1/4 cup softened butter and sprinkle with 1/2 teaspoon dried Italian seasoning, crushed. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until lightly toasted. To serve, cut bun halves diagonally into pieces.

Nutrition Facts (Philly Cheese Steak Dip)
  • Servings Per Recipe 20,
  • cal. (kcal) 193,
  • Fat, total (g) 11,
  • chol. (mg) 38,
  • sat. fat (g) 6,
  • carb. (g) 18,
  • Monosaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 5,
  • pro. (g) 9,
  • vit. A (IU) 389,
  • vit. C (mg) 12,
  • sodium (mg) 604,
  • Percent Daily Values are based on a 2,000 calorie diet

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