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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Club Sandwich Dip

Makes: 20 servings
Serving size: 1/4cup
Prep 20 mins Cook 1 hr to 2 hrs  (high)
Club Sandwich Dip
Ingredients
  • 1  pound  smoked turkey, chopped
  • 8  ounces  cooked ham, chopped
  • 8  ounces  process Swiss or American cheese, torn
  • 1 8  ounce package  cream cheese, cut up
  • 1  cup  light mayonnaise
  • 2  teaspoons  Dijon-style mustard
  • 6  slices  bacon, crisp-cooked, drained, and crumbled
  • 1/2  cup  cherry or grape tomatoes, coarsely chopped
  • 1  Deep-Fried Dill Pickles (see below) and/or assorted vegetable dippers
Directions

1. In a 3- or 3 1/2-quart slow cooker, combine turkey, ham, process cheese, cream cheese, mayonnaise, and mustard.

2. Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour.

3. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Before serving, stir in half of the bacon. Top with the remaining bacon and tomatoes. Serve with Deep-Fried Dill Pickles and/or toast points.

Deep-Fried Pickles
Makes: 8 to 10 servings
Start to Finish 5 mins
Ingredients
  • 1 16  ounce jar  dill pickle burger slices
  • 1  cup  yellow cornmeal
  • 1/3  cup  all-purpose flour
  • 1/2  teaspoon  garlic powder
  • 1/2  teaspoon  ground black pepper
  • 2  eggs, lightly beaten
  • 1/2  cup  milk
  •  oil
Directions

1. Pat dill pickle burger slices, dry with paper towels. In a small bowl, combine cornmeal; flour; garlic powder; and pepper. In another small bowl, combine eggs, lightly beaten, and milk. Dip pickle slices into egg mixture, then into cornmeal mixture, turning to coat. Repeat dipping pickle slices into egg mixture, then into cornmeal mixture. In a large skillet, heat 1/4 inch of oil over medium heat. Fry pickle slices, one-fourth at at time, in hot oil for 3 to 4 minutes or until crisp and golden brown, turning once. Remove pickle slices and drain on paper towels. Makes 8 to 10 servings.

2. Nutrition Facts per serving of Deep-Fried Pickles: 165 cal., 7 g total fat (1 g sat. fat), 54 mg chol., 724 mg sodium, 25 g carb., 1 g dietary fiber, 4 g protein.

Nutrition Facts (Club Sandwich Dip)
  • Servings Per Recipe 20,
  • cal. (kcal) 177,
  • Fat, total (g) 13,
  • chol. (mg) 46,
  • sat. fat (g) 6,
  • carb. (g) 3,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • sugar (g) 1,
  • pro. (g) 11,
  • vit. A (IU) 292,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 578,
  • Potassium (mg) 147,
  • calcium (mg) 111,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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