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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Italian Grinder Dip

Makes: 22 servings
Serving size: 3 tablespoons
Prep 25 mins Cook 4 hrs to 5 hrs  (low) or 2 to 2 1/2 hours (high)
Italian Grinder Dip
Ingredients
  • 1  pound  ground beef
  • 1  pound  bulk Italian sausage
  • 1  cup  chopped onion (1 large)
  • 3  cloves garlic, minced
  • 3/4  cup  chopped green sweet pepper (1 medium)
  • 1 4  ounce can (drained weight)  sliced mushrooms, drained
  • 1  teaspoon  fennel seeds, crushed
  • 1  teaspoon  dried oregano, crushed
  • 1  teaspoon  dried basil, crushed
  • 1/2  teaspoon  crushed red pepper
  • 1 14 - 15  ounce can  pizza sauce
  •  Sliced garlic bread and/or ciabatta bread, toasted
  •  Shredded mozzarella cheese
Directions

1. In a large skillet, cook ground beef, sausage, onion, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.

2. In a 3 1/2- or 4-quart slow cooker, combine meat mixture, sweet pepper, mushrooms, fennel seeds, oregano, basil, and crushed red pepper. Stir in pizza sauce.

3. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Serve on toasted bread; top with cheese.

Nutrition Facts (Italian Grinder Dip)
  • Servings Per Recipe 22,
  • cal. (kcal) 148,
  • Fat, total (g) 12,
  • chol. (mg) 32,
  • sat. fat (g) 4,
  • carb. (g) 3,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 7,
  • vit. A (IU) 146,
  • vit. C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 217,
  • Potassium (mg) 199,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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