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1. In a large skillet, cook ground beef, sausage, onion, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
2. In a 3 1/2- or 4-quart slow cooker, combine meat mixture, sweet pepper, mushrooms, fennel seeds, oregano, basil, and crushed red pepper. Stir in pizza sauce.
3. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Serve on toasted bread; top with cheese.