SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Soy Ginger Soup

Makes: 6 servings
Prep 20 mins Cook 2 hrs to 3 hrs  (high) plus 3 minutes (high)
Soy Ginger Soup
Ingredients
  • 1  pound  skinless, boneless chicken thighs, cut into 1-inch pieces
  • 1  cup  coarsely shredded carrots
  • 2  tablespoons  dry sherry (optional)
  • 1  tablespoon  soy sauce
  • 1  tablespoon  rice vinegar
  • 1  teaspoon  grated fresh ginger or 1/2 teaspoon ground ginger
  • 1/4  teaspoon  pepper
  • 3 14  ounce cans  reduced-sodium chicken broth
  • 1  cup  water
  • 2  ounces  dried somen noodles
  • 1 6  ounce package  frozen snow pea pods, thawed
  •  Soy sauce
Directions

1. In a 3 1/2- to 6-quart slow cooker, combine chicken; carrots; sherry, if desired; 1 tablespoon soy sauce; vinegar; ginger; and pepper. Stir in broth and the water.

2. Cover; cook on high-heat setting for 2 to 3 hours. Stir in noodles and pea pods. Cover; cook for 3 minutes more.

3. To serve, ladle soup into bowls and serve with additional soy sauce.

Nutrition Facts (Soy Ginger Soup)
  • Servings Per Recipe 6,
  • cal. (kcal) 175,
  • Fat, total (g) 5,
  • chol. (mg) 72,
  • sat. fat (g) 1,
  • carb. (g) 12,
  • fiber (g) 2,
  • pro. (g) 19,
  • sodium (mg) 1246,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe