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Soy Ginger Soup

Makes: 6 servings
Prep 20 mins Cook 2 hrs to 3 hrs  (high) plus 3 minutes (high)
Soy Ginger Soup
Ingredients
  • 1 pound  skinless, boneless chicken thighs, cut into 1-inch pieces
  • 1 cup  coarsely shredded carrots
  • 2 tablespoons  dry sherry (optional)
  • 1 tablespoon  soy sauce
  • 1 tablespoon  rice vinegar
  • 1 teaspoon  grated fresh ginger or 1/2 teaspoon ground ginger
  • 1/4 teaspoon  pepper
  • 3 14 ounce cans reduced-sodium chicken broth
  • 1 cup  water
  • 2 ounces  dried somen noodles
  • 1 6 ounce package frozen snow pea pods, thawed
  • Soy sauce
Directions

1. In a 3 1/2- to 6-quart slow cooker, combine chicken; carrots; sherry, if desired; 1 tablespoon soy sauce; vinegar; ginger; and pepper. Stir in broth and the water.

2. Cover; cook on high-heat setting for 2 to 3 hours. Stir in noodles and pea pods. Cover; cook for 3 minutes more.

3. To serve, ladle soup into bowls and serve with additional soy sauce.

Nutrition Facts (Soy Ginger Soup)
  • Servings Per Recipe 6,
  • cal. (kcal) 175,
  • Fat, total (g) 5,
  • chol. (mg) 72,
  • sat. fat (g) 1,
  • carb. (g) 12,
  • fiber (g) 2,
  • pro. (g) 19,
  • sodium (mg) 1246,
  • Percent Daily Values are based on a 2,000 calorie diet

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