SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Beef Fajitas

Makes: 8 servings
Prep 25 mins Cook 7 hrs to 8 hrs
Beef Fajitas
Ingredients
  • 1  large onion, cut into thin wedges
  • 2  pounds  boneless beef sirloin steak
  • 1  teaspoon  ground cumin
  • 1  teaspoon  ground coriander
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  ground black pepper
  • 2  medium red or green sweet peppers, cut into thin bite-size strips
  • 1/4  cup  beef broth
  • 8 7 - 8  inches  whole wheat or plain flour tortillas
  • 1  cup  shredded carrot
  • 1  cup  shredded coarsely lettuce
  •  Salsa, guacamole, and sour cream
Directions

1. Place onion in a 3 1/2- to 4-quart slow cooker. Trim fat from steak. Sprinkle one side of the steak with cumin, coriander, salt, and black pepper; rub in with your fingers. Cut steak across the grain into thin bite-size strips. Add beef strips to cooker. Top with sweet pepper. Pour broth over all.

2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.

3. To serve, use a slotted spoon to spoon beef-vegetable mixture onto tortillas. Top each serving with carrot and lettuce. Fold tortillas over. Serve with salsa, guacamole, and sour cream.

Nutrition Facts (Beef Fajitas)
  • Servings Per Recipe 8,
  • cal. (kcal) 327,
  • Fat, total (g) 10,
  • chol. (mg) 70,
  • sat. fat (g) 3,
  • carb. (g) 22,
  • fiber (g) 12,
  • pro. (g) 33,
  • sodium (mg) 642,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe