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Easy Tostadas

Makes: 6 servings
Prep 15 mins Cook 5 hrs to 6 hrs  (low) or 2 1/2 to 3 hours (high)
Easy Tostadas
Ingredients
  • 4  cups  shredded cooked chicken
  • 1 16  ounce package  frozen peppers and onion stir-fry vegetables
  • 1 8  ounce package  shredded Mexican-style four-cheese blend
  • 12  tostada shells
  • 2 10  ounce cans  enchilada sauce
  • 1 1/2  cups  shredded spinach leaves (optional)
  •  Dairy sour cream (optional)
Directions

1. In a 4- to 5-quart slow cooker, combine chicken, stir-fry vegetables, cheese, and six of the tostada shells, coarsely broken. Pour enchilada sauce over all. Stir to combine.

2. Cover; cook on low-heat setting for 5 to 6 hours or on low-heat setting for 2 1/2 to 3 hours. Divide mixture among remaining six tostada shells. If desired, top with shredded spinach and dairy sour cream.

Nutrition Facts (Easy Tostadas)
  • Servings Per Recipe 6,
  • cal. (kcal) 409,
  • Fat, total (g) 26,
  • chol. (mg) 100,
  • sat. fat (g) 12,
  • carb. (g) 20,
  • fiber (g) 3,
  • sugar (g) 5,
  • pro. (g) 25,
  • vit. A (IU) 2964,
  • vit. C (mg) 30,
  • sodium (mg) 1427,
  • calcium (mg) 303,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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