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Saucy Ravioli with Meatballs

Makes: 10 to 12 servings
Prep 20 mins Cook 4 hrs 30 mins to 5 hrs   (low) or 2 1/2 to 3 hours (high) Stand 15 mins
Saucy Ravioli with Meatballs
Ingredients
  •  Nonstick cooking spray
  • 2 26  ounce jars  spaghetti sauce with mushrooms and onions
  • 2 24  ounce packages  frozen ravioli
  • 1 12  ounce package  frozen cooked Italian meatballs, thawed
  • 2  cups  shredded mozzarella cheese (8 ounces)
  • 1/2  cup  finely shredded Parmesan cheese
Directions

1. Lightly coat a 5 1/2- or 6-quart slow cooker with cooking spray. Add 1 cup of the spaghetti sauce. Add frozen ravioli from one package and the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti sauce from first jar. Add ravioli from remaining package and remaining 1 cup mozzarella cheese. Pour spaghetti sauce from second jar over mixture in cooker.

2. Cover; cook on low-heat setting for 4 1/2 to 5 hours or on high-heat setting for 2 1/2 to 3 hours. Turn off cooker. Sprinkle ravioli mixture with Parmesan cheese. Cover; let stand for 15 minutes before serving.

Nutrition Facts (Saucy Ravioli with Meatballs)
  • Servings Per Recipe 10,
  • cal. (kcal) 510,
  • Fat, total (g) 18,
  • chol. (mg) 78,
  • sat. fat (g) 8,
  • carb. (g) 67,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 5,
  • sugar (g) 15,
  • pro. (g) 26,
  • vit. A (IU) 1361,
  • vit. C (mg) 11,
  • sodium (mg) 1551,
  • calcium (mg) 414,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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