SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Italian Braised Chicken with Fennel and Cannellini

Makes: 6 servings
Prep 30 mins Cook 5 hrs to 6 hrs  (low) or 2 1/2 to 3 hours (high)
Italian Braised Chicken with Fennel and Cannellini
Ingredients
  • 2 - 2 pounds chicken drumsticks and/or thighs, skin removed
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 15 ounce cancannellini beans, rinsed and drained
  • 1 bulbfennel, cored and cut into thin wedges
  • 1 medium yellow sweet pepper, seeded and cut into 1-inch pieces
  • 1 medium onion, cut into thin wedges
  • 3 cloves garlic, minced
  • 1 teaspoon snipped fresh rosemary
  • 1 teaspoon snipped fresh oregano
  • 1/4 teaspoon crushed red pepper
  • 1 14 1/2ounce candiced tomatoes
  • 1/2 cup dry white wine or reduced-sodium chicken broth
  • 1/4 cup tomato paste
  • 1/4 cup shaved Parmesan cheese
  • 1 tablespoon snipped fresh Italian (flat-leaf) parsley
Directions

1. Sprinkle chicken pieces with 1/4 teaspoon of the salt and the pepper. Place chicken in a 3 1/2- to 4-quart slow cooker. Top with cannellini beans, fennel, sweet pepper, onion, garlic, rosemary, oregano, and crushed red pepper. In a medium bowl, combine tomatoes, white wine, tomato paste, and remaining 1/2 teaspoon salt; pour over mixture in cooker.

2. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

3. Sprinkle each serving with Parmesan cheese and parsley.

Nutrition Facts (Italian Braised Chicken with Fennel and Cannellini)
  • Servings Per Recipe 6,
  • cal. (kcal) 225,
  • Fat, total (g) 4,
  • chol. (mg) 68,
  • sat. fat (g) 1,
  • carb. (g) 23,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 7,
  • sugar (g) 5,
  • pro. (g) 25,
  • vit. A (IU) 680,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 32,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 777,
  • Potassium (mg) 777,
  • calcium (mg) 121,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe