SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Reuben Spread

Makes: 20 servings
Serving size: 1/4cup
Prep 15 mins Cook 2 hrs 30 mins to 3 hrs  (low)
Reuben Spread
Ingredients
  • 1  pound  cooked corned beef, finely chopped
  • 1 16  ounce can  sauerkraut, rinsed, drained, and snipped
  • 1 1/2  cups  shredded Swiss cheese (6 ounces)
  • 1  cup  bottled Thousand Island salad dressing
  • 1 3  ounce package  cream cheese, cut up
  • 1  tablespoon  prepared horseradish
  • 1  teaspoon  caraway seeds
  •  Rye crisp bread or rye crackers
  •  Pickle slices (optional)
Directions

1. In a 3 1/2- or 4-quart slow cooker, combine corned beef, sauerkraut, Swiss cheese, salad dressing, cream cheese, horseradish, and caraway seeds.

2. Cover and cook on low-heat setting for 2 1/2 to 3 hours. Stir before serving.

3. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with rye crisp bread and, if desired, pickles.

Nutrition Facts (Reuben Spread)
  • Servings Per Recipe 20,
  • cal. (kcal) 157,
  • Fat, total (g) 13,
  • chol. (mg) 38,
  • sat. fat (g) 5,
  • carb. (g) 3,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 1,
  • pro. (g) 7,
  • vit. A (IU) 194,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 531,
  • Potassium (mg) 102,
  • calcium (mg) 101,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe