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Spicy Sausage Pizza Dip

Yield: 3-1/2 cups
Prep 15 mins Cook 5 hrs to 6 hrs  (low) or 2 1/2 to 3 hours (high)
Spicy Sausage Pizza Dip
Ingredients
  • 1  pound  bulk Italian sausage
  • 2/3  cup  chopped onion
  • 4  cloves garlic, minced
  • 2 15  ounce cans  tomato sauce
  • 1 14 1/2 ounce can  diced tomatoes
  • 1 6  ounce can  tomato paste
  • 1  tablespoon  dried oregano, crushed
  • 1  tablespoon  dried basil, crushed
  • 2  teaspoons  sugar
  • 1/4  teaspoon  ground red pepper
  • 1/2  cup  chopped black olives
  •  Breadsticks, breaded mozzarella cheese sticks, and/or green sweet pepper strips
Directions

1. In a large skillet cook Italian sausage, onion, and garlic over medium heat until sausage is brown and onion is tender. Drain off fat.

2. In a 3 1/2- or 4-quart slow cooker, combine sausage mixture, tomato sauce, undrained tomatoes, tomato paste, oregano, basil, sugar, and crushed red pepper; mix well. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Stir in olives. Serve with assorted dippers. Makes 3 1/2 cups dip.

From the Test KitchenLeftovers:
  • After serving, transfer any leftovers to freezer containers and freeze for up to 3 months. Thaw and reheat in a saucepan.
Nutrition Facts (Spicy Sausage Pizza Dip)
  • cal. (kcal) 143,
  • Fat, total (g) 8,
  • chol. (mg) 22,
  • sat. fat (g) 3,
  • carb. (g) 8,
  • fiber (g) 1,
  • pro. (g) 6,
  • sodium (mg) 548,
  • Percent Daily Values are based on a 2,000 calorie diet

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