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1. In a large skillet cook Italian sausage, onion, and garlic over medium heat until sausage is brown and onion is tender. Drain off fat.
2. In a 3 1/2- or 4-quart slow cooker, combine sausage mixture, tomato sauce, undrained tomatoes, tomato paste, oregano, basil, sugar, and crushed red pepper; mix well. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Stir in olives. Serve with assorted dippers. Makes 3 1/2 cups dip.