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Cheeseburger Dip

Makes: 22 servings
Serving size: 1/4cup
Prep 15 mins Cook 3 hrs to 4 hrs  (low) or 1 1/2 to 2 hours (high)
Cheeseburger Dip
Ingredients
  • 2  pounds  lean ground beef
  • 1 1/2  cups  chopped onions (3 medium)
  • 2  cloves garlic, minced
  • 1 15  ounce jar  process cheese dip
  • 1/2  cup  ketchup
  • 1/4  cup  yellow mustard
  • 1/4  cup  sweet pickle relish
  •  Baked frozen oven-fried potato wedges or french-fried crinkle-cut potatoes
Directions

1. In a large skillet, cook ground beef, onions, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat. In a 3 1/2- or 4-quart slow cooker, combine meat mixture, cheese dip, ketchup, mustard, and pickle relish.

2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.

3. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with potato wedges.

Nutrition Facts (Cheeseburger Dip)
  • Servings Per Recipe 22,
  • cal. (kcal) 134,
  • Fat, total (g) 8,
  • chol. (mg) 38,
  • sat. fat (g) 4,
  • carb. (g) 5,
  • Monosaturated fat (g) 2,
  • sugar (g) 2,
  • pro. (g) 10,
  • vit. A (IU) 243,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 447,
  • Potassium (mg) 110,
  • calcium (mg) 71,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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