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Spinach-Artichoke Dip with Blue Cheese and Bacon

Makes: 24 servings
Serving size: 1/4cup
Prep 25 mins Cook 3 hrs to 4 hrs  (low)
Spinach-Artichoke Dip with Blue Cheese and Bacon
  • 4  slices  bacon
  • 1  cup  sweet onion, coarsely chopped (1 large)
  • 2 14  ounce cans  artichoke hearts, drained and coarsely chopped
  • 1 10  ounce box  frozen chopped spinach, thawed and well drained
  • 1  cup  chopped red sweet pepper
  • 1  cup  light mayonnaise dressing (do not use regular mayonnaise)
  • 8  ounces  cream cheese, cut up
  • 4  ounces  blue cheese, crumbled
  • 3  cloves garlic, minced
  • 1/2  teaspoon  dry mustard
  •  Assorted crackers

1. In a skillet cook bacon until crisp. Drain on paper towels. Crumble bacon; cover and chill until ready to use. Cook onion in 1 tablespoon bacon drippings about 5 minutes or until tender.

2. In a 3 1/2- to 4-quart slow cooker combine onion, artichoke hearts, spinach, red sweet pepper, mayonnaise, cream cheese, blue cheese, garlic, and dry mustard. Stir to combine.

3. Cover and cook on low-heat setting for 3 to 4 hours or until cheese melts and mixture is heated through. Stir in bacon. Serve with assorted crackers.

Nutrition Facts (Spinach-Artichoke Dip with Blue Cheese and Bacon)
  • Servings Per Recipe 24,
  • cal. (kcal) 128,
  • Fat, total (g) 11,
  • chol. (mg) 22,
  • sat. fat (g) 4,
  • carb. (g) 4,
  • fiber (g) 2,
  • pro. (g) 4,
  • sodium (mg) 341,
  • Percent Daily Values are based on a 2,000 calorie diet

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