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Easy Cheesy Potatoes

Makes: 12 servings
Prep 15 mins Cook 6 hrs to 8 hrs  (low)
Easy Cheesy Potatoes
Ingredients
  • 1 28  ounce package  frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
  • 1 10 3/4 ounce can  condensed cream of chicken with herbs soup
  • 1  cup  finely shredded smoked Gouda cheese (4 ounces)
  • 1  cup  finely shredded provolone cheese (4 ounces)
  • 1 8  ounce package  cream cheese, cut into cubes
  • 3/4  cup  milk
  • 1/4  cup  sliced leek or thinly sliced green onions
  • 1/2  teaspoon  ground black pepper
  • 4  slices  bacon, crisp-cooked and crumbled
Directions

1. In a 3 1/2- or 4-quart slow cooker, combine thawed potatoes, cream of chicken soup, smoked Gouda cheese, provolone cheese, cream cheese, milk, leek, and pepper.

2. Cover and cook on low-heat setting for 5 to 6 hours. To serve, sprinkle with bacon .

Nutrition Facts (Easy Cheesy Potatoes)
  • Servings Per Recipe 12,
  • cal. (kcal) 218,
  • Fat, total (g) 14,
  • chol. (mg) 41,
  • sat. fat (g) 8,
  • carb. (g) 16,
  • fiber (g) 2,
  • pro. (g) 9,
  • sodium (mg) 564,
  • Percent Daily Values are based on a 2,000 calorie diet

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