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Acorn Squash with Orange-Cranberry Sauce

Makes: 4 to 6 servings
Prep 15 mins Cook 6 hrs to 7 hrs  (low) or 3 to 3 1/2 hours (high)
Acorn Squash with Orange-Cranberry Sauce
Ingredients
  • 2  medium acorn squash (about 2 pounds)
  • 1 16  ounce can  jellied cranberry sauce
  • 1/4  cup  orange marmalade
  • 1/4  cup  raisins
  • 1/4  teaspoon  ground cinnamon
  •  Salt
  •  Ground black pepper
Directions

1. Cut each squash in half lengthwise; remove and discard seeds. Cut squash into 1-inch-thick wedges. Arrange squash in a 3 1/2- or 4-quart slow cooker.

2. In a small saucepan, combine cranberry sauce, marmalade, raisins, and cinnamon; heat and stir until smooth. Pour over squash pieces in cooker.

3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Season to taste with salt and pepper.

Nutrition Facts (Acorn Squash with Orange-Cranberry Sauce)
  • Servings Per Recipe 4,
  • cal. (kcal) 328,
  • carb. (g) 83,
  • fiber (g) 5,
  • pro. (g) 2,
  • sodium (mg) 220,
  • Percent Daily Values are based on a 2,000 calorie diet

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