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Caramelized Onions and Potatoes

Makes: 6 servings
Prep 15 mins Cook 6 hrs to 7 hrs  (low) or 3 to 3 1/2 hours (high)
Caramelized Onions and Potatoes
Ingredients
  • 2  large sweet onions (such as Vidalia, Maui, or Walla Walla), thinly sliced (2 cups)
  • 1 1/2  pounds  tiny new potatoes, halved
  • 1/4  cup  butter, melted
  • 1/2  cup  beef or chicken broth
  • 3  tablespoons  packed brown sugar
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  pepper
  •  Pepper
Directions

1. In a 3 1/2- or 4-quart slow cooker, combine onions and potatoes.

2. In a small bowl, combine melted butter, broth, brown sugar, salt, and the 1/4 teaspoon pepper. Pour mixture over onions and potatoes in cooker.

3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Stir gently before serving. Serve with a slotted spoon. If desired, sprinkle with additional pepper.

Nutrition Facts (Caramelized Onions and Potatoes)
  • Servings Per Recipe 6,
  • cal. (kcal) 194,
  • Fat, total (g) 8,
  • chol. (mg) 22,
  • sat. fat (g) 5,
  • carb. (g) 28,
  • fiber (g) 3,
  • pro. (g) 3,
  • sodium (mg) 356,
  • Percent Daily Values are based on a 2,000 calorie diet

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