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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Succotash

Makes: 12 servings
Prep 20 mins Cook 7 hrs to 9 hrs  (low) or 3 1/2 to 4 1/2 hours (high)
Succotash
Ingredients
  • 1 28  ounce can  diced tomatoes
  • 1 16  ounce package  frozen lima beans
  • 1 16  ounce package  frozen whole kernel corn
  • 3  cups  coarsley chopped round red potatoes (12 ounces)
  • 1/2  cup  sliced green onion (4)
  • 1/2  cup  chicken broth
  • 1  teaspoon  salt
  • 1  teaspoon  dried thyme, crushed
  • 1/4  teaspoon  ground black pepper
Directions

1. In a 4- to 5-quart slow cooker, combine undrained tomatoes, lima beans, corn, potatoes, and green onion. Add broth, salt, thyme, and pepper.

2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3 1/2 to 4 1/2 hours.

Nutrition Facts (Succotash)
  • Servings Per Recipe 12,
  • cal. (kcal) 120,
  • Fat, total (g) 1,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 26,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 5,
  • sugar (g) 4,
  • pro. (g) 5,
  • vit. A (IU) 437,
  • vit. C (mg) 17,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 388,
  • Potassium (mg) 460,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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