SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Apple-Buttered Sweet Potatoes

Makes: 10 servings
Prep 15 mins Slow Cook 6 hrs to 7 hrs  (low) or 3 to 3 1/2 hours (high)
Apple-Buttered Sweet Potatoes
Ingredients
  • 3  pounds  sweet potatoes, peeled and cut into 1-inch pieces (about 8 cups)
  • 2  medium Granny Smith and/or other tart cooking apples, cored and cut into wedges
  • 1/2  cup  dried cherries or dried cranberries (optional)
  • 1  cup  whipping cream
  • 1  cup  apple butter
  • 1 1/2  teaspoons  pumpkin pie spice
Directions

1. In a 3 1/2- or 4-quart slow cooker, combine sweet potato, apple, and, if desired, dried cherries. In a medium bowl, combine cream, apple butter, and pumpkin pie spice. Pour cream mixture over mixture in cooker; stir gently to combine.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

Nutrition Facts (Apple-Buttered Sweet Potatoes)
  • Servings Per Recipe 10,
  • cal. (kcal) 351,
  • Fat, total (g) 9,
  • chol. (mg) 33,
  • sat. fat (g) 6,
  • carb. (g) 65,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 5,
  • sugar (g) 40,
  • pro. (g) 2,
  • vit. A (IU) 176,
  • vit. C (mg) 17,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 25,
  • Potassium (mg) 304,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe