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1. In a 3 1/2- or 4-quart slow cooker, combine frozen onions, potato, parsnip, carrot, broth, vinegar, brown sugar, garlic, salt, and pepper.
2. Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 1/2 to 5 1/2 hours. Makes 8 servings