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Orange-Sage Sweet Potatoes with Bacon

Makes: 10 to 12 servings
Prep 15 mins Roast 5 hrs to 6 hrs  (low) or 2 1/2 to 3 hours (high)
Orange-Sage Sweet Potatoes with Bacon
Ingredients
  • 4  pounds  sweet potatoes, peeled and cut into 1/4-inch-thick slices (about 10 cups)
  • 1/2  cup  frozen orange juice concentrate, thawed
  • 3  tablespoons  packed brown sugar
  • 1 1/2  teaspoons  salt
  • 1/2  teaspoon  dried leaf sage, crushed
  • 1/2  teaspoon  dried thyme, crushed
  • 2  tablespoons  butter, cut up
  • 4  slices  bacon, crisp-cooked and crumbled
Directions

1. Place sweet potato slices in a 5- to 6-quart slow cooker. In a small bowl, stir together orange juice concentrate, brown sugar, salt, sage, and thyme. Pour over sweet potato slices; toss to coat. Dot with butter.

2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Before serving, stir to coat with orange juice mixture and sprinkle with crumbled bacon.

Nutrition Facts (Orange-Sage Sweet Potatoes with Bacon)
  • Servings Per Recipe 10,
  • cal. (kcal) 189,
  • Fat, total (g) 4,
  • chol. (mg) 10,
  • sat. fat (g) 2,
  • carb. (g) 36,
  • fiber (g) 4,
  • pro. (g) 4,
  • sodium (mg) 509,
  • Percent Daily Values are based on a 2,000 calorie diet

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