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Orange-Caramel Pudding Cake

Makes: 6 to 8 servings
Prep 25 mins Cool 45 mins Cook 4 hrs 30 mins to 5 hrs  (low)
Orange-Caramel Pudding Cake
Ingredients
  • Nonstick cooking spray
  • 1 cup  all-purpose flour
  • 1/3 cup  granulated sugar
  • 1 teaspoon  baking powder
  • 1/2 teaspoon  ground cinnamon
  • 1/4 teaspoon  salt
  • 1/2 cup  milk
  • 2 tablespoons  butter, melted
  • 1/2 cup  chopped pecans
  • 1/4 cup  dried currants or raisins
  • 3/4 cup  water
  • 1/2 teaspoon  finely shredded orange peel
  • 3/4 cup  orange juice
  • 2/3 cup  packed brown sugar
  • 1 tablespoon  butter
  • Caramel-flavor ice cream topping
  • Chopped pecans
  • Sweetened whipped cream (optional)
Directions

1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.

2. In a medium bowl, stir together flour, granulated sugar, baking powder, cinnamon, and salt. Add milk and melted butter; stir just until combined. Stir in 1/2 cup pecans and currants. Spread batter evenly in the prepared cooker.

3. In a medium saucepan, combine the water, orange peel, orange juice, brown sugar, and 1 tablespoon butter. Bring to boiling, stirring to dissolve brown sugar; reduce heat. Boil gently, uncovered, for 2 minutes. Carefully pour over mixture in cooker.

4. Cover and cook on low-heat setting for 4 1/2 to 5 hours. Remove liner from cooker, if possible, or turn off cooker. Let stand, uncovered, for 45 minutes to cool slightly.

5. To serve, spoon pudding cake into dessert dishes. Top with caramel topping and additional pecans and if desired, whipped cream.

Nutrition Facts (Orange-Caramel Pudding Cake)
  • Servings Per Recipe 6,
  • cal. (kcal) 390,
  • Fat, total (g) 15,
  • chol. (mg) 23,
  • sat. fat (g) 6,
  • carb. (g) 61,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 42,
  • pro. (g) 5,
  • vit. A (IU) 389,
  • vit. C (mg) 16,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 44,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 255,
  • Potassium (mg) 311,
  • calcium (mg) 121,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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