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Candy Bar Fondue

Makes: 12 servings
Prep 15 mins Slow Cook 2 hrs to 2 hrs 30 mins  (low)
Candy Bar Fondue
  • 4 1.76 ounce bar  chocolate-coated nougat with almonds, chopped
  • 1 7  ounce bar  milk chocolate, chopped
  • 1 7  ounce jar  marshmallow creme
  • 3/4  cup  whipping cream, half-and-half, or light cream
  • 1/4  cup  finely chopped almonds, toasted
  • 2 - 3  tablespoons  almond, hazelnut, or raspberry liqueur (optional)
  •  Assorted dippers (such as filled sugar wafers, cubed pound cake, strawberries, cherries, and/or pineapple chunks)
  •  Finely chopped toasted almonds, toasted coconut, miniature semisweet chocolate pieces, multicolored candy sprinkles, and/or toffee pieces (optional)

1. In a 3 1/2-quart slow cooker, combine nougat bar, milk chocolate bar, marshmallow creme, and cream.

2. Cover and cook on low-heat setting for 2 to 2 1/2 hours. Stir until smooth. Stir in 1/4 cup almonds and, if desired, liqueur.

3. If desired, transfer chocolate mixture to a 1 1/2-quart slow cooker. Serve immediately or keep warm, covered, on warm-heat or low-heat setting for up to 1 hour, stirring occasionally.

4. Serve fondue with dippers, swirling pieces as you dip. If desired, dip into additional almonds, coconut, chocolate pieces, candy sprinkles, and/or toffee pieces to coat.

Nutrition Facts (Candy Bar Fondue)
  • Servings Per Recipe 12,
  • cal. (kcal) 294,
  • Fat, total (g) 16,
  • chol. (mg) 25,
  • sat. fat (g) 8,
  • carb. (g) 34,
  • fiber (g) 1,
  • pro. (g) 3,
  • sodium (mg) 55,
  • Percent Daily Values are based on a 2,000 calorie diet

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