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Angel Cake with Cherry Sauce

Makes: 10 servings
Prep 10 mins Cool 30 mins Slow Cook 4 hrs to 5 hrs  (low) or 2 to 2 1/2 hours (high)
Angel Cake with Cherry Sauce
Ingredients
  • Nonstick cooking spray
  • 2 16 ounce packages frozen unsweetened pitted dark sweet cherries
  • 1/2 cup  cherry apple cider, apple cider, or apple juice
  • 1/4 cup  packed brown sugar
  • 3 tablespoons  amaretto
  • 2 tablespoons  quick-cooking tapioca
  • 10 1 ounce slices angel food cake
Directions

1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker stir together the cherries, cider, brown sugar, amaretto, and tapioca.

2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Turn off cooker, or, if possible, remove liner from cooker. Let stand, uncovered, about 30 minutes to cool slightly. Spoon cherry sauce over cake slices.

Nutrition Facts (Angel Cake with Cherry Sauce)
  • Servings Per Recipe 10,
  • cal. (kcal) 163,
  • Fat, total (g) 1,
  • carb. (g) 37,
  • fiber (g) 2,
  • pro. (g) 3,
  • vit. A (IU) 777,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 16,
  • sodium (mg) 216,
  • Potassium (mg) 174,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Fruit () 1,
  • Other Carb () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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