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S'more Fondue

Makes: 16 servings
Prep 10 mins Slow Cook 1 hr 30 mins to 2 hrs  (low)
S'more Fondue
  • 15  ounces  milk chocolate bar, chopped
  • 1 10  ounce package  large marshmallows
  • 1/2  cup  half-and-half or light cream
  •  Assorted dippers (such as graham cracker snack sticks, halved graham cracker squares, and/or large marshmallows)

1. In a 3 1/2-quart slow cooker, stir together chocolate, the 10 ounces marshmallows, and half-and-half.

2. Cover and cook on low-heat setting for 1 1/2 to 2 hours, stirring once during cooking. Whisk until mixture is smooth.

3. Serve immediately or keep warm, covered, on warm-heat or low-heat setting for up to 2 hours, stirring occasionally.

4. Serve fondue with dippers, swirling pieces as you dip.

Nutrition Facts (S'more Fondue)
  • Servings Per Recipe 16,
  • cal. (kcal) 404,
  • Fat, total (g) 19,
  • chol. (mg) 12,
  • sat. fat (g) 11,
  • carb. (g) 63,
  • fiber (g) 3,
  • pro. (g) 4,
  • sodium (mg) 54,
  • Percent Daily Values are based on a 2,000 calorie diet

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