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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Butterscotch Fondue


Serving size: 1/4cup Yield: 5-1/4 cups
Prep 10 mins Slow Cook 3 hrs  (low)
Butterscotch Fondue
Ingredients
  • 2 14  ounce cans  sweetened condensed milk
  • 2  cups  packed brown sugar
  • 1  cup  butter, melted
  • 2/3  cup  light corn syrup
  • 1  teaspoon  vanilla
  • 1/4  cup  rum or milk
  •  Apple slices, whole strawberries, cubed sponge cake, cookies, and/or cubed brownies
Directions

1. In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.

2. Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.

3. Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies.

Nutrition Facts (Butterscotch Fondue)
  • cal. (kcal) 317,
  • Fat, total (g) 13,
  • chol. (mg) 38,
  • sat. fat (g) 8,
  • carb. (g) 49,
  • Monosaturated fat (g) 4,
  • sugar (g) 24,
  • pro. (g) 3,
  • vit. A (IU) 437,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 163,
  • Potassium (mg) 217,
  • calcium (mg) 131,
  • iron (mg) 1,
  • Other Carb () 3,
  • Fat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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