SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Old-Fashioned Rice Pudding

Makes: 12 to 14 servings
Prep 10 mins Slow Cook 2 hrs to 3 hrs  (low)
Old-Fashioned Rice Pudding
Ingredients
  •  Nonstick cooking spray
  • 4  cups  cooked rice
  • 1 12  ounce can  evaporated milk
  • 1  cup  milk
  • 1/3  cup  sugar
  • 1/4  cup  water
  • 1  cup  raisins, dried cranberries, and/or dried cherries
  • 3  tablespoons  butter, softened
  • 1  tablespoon  vanilla or vanilla bean paste
  • 1  teaspoon  ground cinnamon
Directions

1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.

2. In a large bowl, combine cooked rice, evaporated milk, milk, sugar, and the water. Stir in raisins, butter, vanilla, and cinnamon. Transfer mixture to the prepared cooker.

3. Cover and cook on low-heat setting for 2 to 3 hours. Stir gently before serving.

Nutrition Facts (Old-Fashioned Rice Pudding)
  • Servings Per Recipe 12,
  • cal. (kcal) 204,
  • Fat, total (g) 6,
  • chol. (mg) 18,
  • sat. fat (g) 3,
  • carb. (g) 34,
  • Monosaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 14,
  • pro. (g) 4,
  • vit. A (IU) 243,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 73,
  • Potassium (mg) 230,
  • calcium (mg) 111,
  • iron (mg) 1,
  • Fruit () 1,
  • Starch () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe