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Indian Curry Chicken

Makes: 5 servings
Prep 25 mins Slow Cook 8 hrs to 10 hrs  (low) or 4 to 5 hours (high) plus 15 minutes (high)
Indian Curry Chicken
Ingredients
  • 5  medium white potatoes (about 1-1/2 pounds), peeled
  • 1  medium green sweet pepper, cut into 1-inch pieces
  • 1  medium onion, sliced
  • 1  pound  skinless, boneless chicken breast halves or thighs, cut into 1-inch pieces
  • 1 1/2  cups  chopped tomatoes (3 medium)
  • 1  tablespoon  ground coriander
  • 1 1/2  teaspoons  paprika
  • 1  teaspoon  grated fresh ginger or 1/4 teaspoon ground ginger
  • 3/4  teaspoon  salt
  • 1/2  teaspoon  ground turmeric
  • 1/4 - 1/2  teaspoon  crushed red pepper
  • 1/4  teaspoon  ground cinnamon
  • 1/8  teaspoon  ground cloves
  • 1  cup  chicken broth
  • 2  tablespoons  cold water
  • 4  teaspoons  cornstarch
Directions

1. In a 3-1/2- to 6-quart slow cooker combine potatoes, sweet pepper, and onion. Add chicken.

2. In a medium bowl combine tomatoes, coriander, paprika, ginger, salt, turmeric, crushed red pepper, cinnamon, and cloves; stir in broth. Pour over mixture in cooker.

3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

4. If using low-heat setting, turn to high-heat setting. In a small bowl combine the water and cornstarch; stir into mixture in cooker. Cover and cook for 15 to 20 minutes more or until slightly thickened and bubbly.

Nutrition Facts (Indian Curry Chicken)
  • Servings Per Recipe 5,
  • cal. (kcal) 246,
  • Fat, total (g) 2,
  • chol. (mg) 53,
  • carb. (g) 31,
  • fiber (g) 5,
  • pro. (g) 26,
  • vit. C (mg) 53,
  • sodium (mg) 609,
  • calcium (mg) 30,
  • iron (mg) 3,
  • Vegetables () 2,
  • Starch () 2,
  • Lean Meat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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