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Sesame Turkey

Makes: 8 servings

Prep 20 mins Slow Cook 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)

Ingredients

3 pounds turkey breast tenderloins
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/4 cup reduced-sodium chicken broth
1/4 cup reduced-sodium soy sauce
4 teaspoons grated fresh ginger
1 tablespoon lemon juice
1 tablespoon toasted sesame oil
2 cloves garlic, minced
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons sliced green onion (1)
1 tablespoon sesame seeds, toasted

Directions

1. Place turkey in a 3 1/2- or 4-quart slow cooker. Sprinkle with black pepper and cayenne pepper. In a small bowl, combine broth, soy sauce, ginger, lemon juice, sesame oil, and garlic. Pour over turkey.

2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

3. Transfer turkey to a serving platter, reserving cooking liquid. Cover turkey and keep warm.

4. For sauce, strain cooking liquid into a small saucepan. In a small bowl, combine cornstarch and the water; stir into cooking liquid. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.

5. If desired, slice turkey. Spoon sauce over turkey. Sprinkle with green onion and sesame seeds.

Nutrition Facts (Sesame Turkey)

Servings Per Recipe 8,
cal. (kcal) 222,
Fat, total (g) 3,
chol. (mg) 112,
sat. fat (g) 1,
carb. (g) 3,
pro. (g) 42,
vit. A (IU) 49,
vit. C (mg) 2,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 9,
Pyridoxine (Vit. B6) (mg) 1,
Folate (�g) 12,
Cobalamin (Vit. B12) (�g) 0,
sodium (mg) 373,
Potassium (mg) 371,
calcium (mg) 30,
iron (mg) 2,
Percent Daily Values are based on a 2,000 calorie diet

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