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Spicy Pulled Pork

Makes: 8 to 10 servings
Prep 15 mins Slow Cook 8 hrs to 10 mins  (low) or 4 to 5 hours (high)
Spicy Pulled Pork
Ingredients
  • 2 - 2 1/2  pounds  boneless pork shoulder
  •  Salt and ground black pepper
  • 1  large sweet onion, cut into thin wedges
  • 1 18 - 20  ounce bottle  hot-style barbecue sauce (about 1 3/4 cups)
  • 1  cup  Dr. Pepper carbonated beverage
  • 16 - 20  baguette slices, toasted
  •  Sliced pickles (optional)
Directions

1. Trim fat from meat. If necessary, cut meat to fit in a 3 1/2- to 4-quart slow cooker. Sprinkle meat with salt and pepper.

2. Place onions in the slow cooker. Top with meat. In a medium bowl, stir together barbecue sauce and Dr. Pepper beverage. Pour sauce mixture over meat.

3. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

4. Transfer meat to a cutting board. Using two forks, shred the meat. Return meat to cooker to combine with sauce and onions and keep warm.

5. Using a slotted spoon, divide meat mixture among half of the baguette slices. Top with remaining slices and secure with wooden picks. If desired, serve sandwiches with sliced pickles.

Nutrition Facts (Spicy Pulled Pork)
  • Servings Per Recipe 8,
  • cal. (kcal) 393,
  • Fat, total (g) 10,
  • chol. (mg) 76,
  • sat. fat (g) 3,
  • carb. (g) 46,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 22,
  • pro. (g) 27,
  • vit. C (mg) 4,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 69,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1422,
  • Potassium (mg) 541,
  • calcium (mg) 91,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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