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1. In a 3 1/2- or 4-quart slow cooker, combine tomato sauce, jelly, lime juice, tapioca, brown sugar, cumin, and crushed red pepper. Place chicken pieces, meaty sides down, on top of mixture in cooker.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Serve chicken with tortillas.