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Barbecue-Chutney Chicken

Makes: 4 to 6 servings
Prep Slow Cook 6 hrs to 7 hrs  (low) or 3 3 1/2 hours (high)
Barbecue-Chutney Chicken
Ingredients
  • 1  medium onion, cut into wedges
  • 3  pounds  meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
  • 1/4  teaspoon  salt
  • 1/8  teaspoon  ground black pepper
  • 1/2  cup  mango chutney
  • 2/3  cup  barbecue sauce
  • 1  teaspoon  curry powder
  • 2 - 3  cups  hot cooked rice
  •  Finely chopped mango (optional)
  •  Chopped green onion (optional)
Directions

1. Place onion in a 3 1/2- or 4-quart slow cooker. Add chicken; sprinkle with salt and pepper. Snip any large pieces of chutney. In a small bowl, combine chutney, barbecue sauce, and curry powder. Pour over chicken.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

3. If desired, toss rice with chopped mango and/or green onion. Serve chicken and chutney mixture over rice.

Nutrition Facts (Barbecue-Chutney Chicken)
  • Servings Per Recipe 4,
  • cal. (kcal) 538,
  • Fat, total (g) 12,
  • chol. (mg) 138,
  • sat. fat (g) 3,
  • carb. (g) 57,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 2,
  • sugar (g) 29,
  • pro. (g) 48,
  • vit. A (IU) 1701,
  • vit. C (mg) 19,
  • sodium (mg) 647,
  • calcium (mg) 50,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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